STARTERS

CRISPY SHRIMP CAKE WITH CHILE-CILANTRO LIME SAUCE
12

TAPAS PLATE
JAMON IGLESIAS (SPANISH HAM), CHORIZO,
ROASTED PEPPERS, SARDINES, AND CHEESE
11

CREOLE SHRIMP AND CHEESE GRITS
9
GOAT CHEESE TOPPED WITH BALSAMIC REDUCTION, CANDIED PECANS, ROASTED GARLIC,
AND SERVED WITH GRANNY SMITH APPLE AND GRILLED COUNTRY BREAD
12

SPOON FOOD

GUMBO OF THE DAY
SHRIMP CHOWDER
CREAM OF CHAMPIGNON
CUP 5 : BOWL 7

FROM THE GARDEN

TENDER MIXED GREENS TOSSED WITH RED WINE VINAIGRETTE
& AROMATIC CROUTONS
6

CAESAR SALAD
ROMAINE LETTUCE WITH CAESAR DRESSING, FRESH PARMESAN, AND CROUTONS
STRAIGHT UP 7 : ADD CHICKEN 10 : ADD STEAKS 12

SPINACH SALAD WITH BLUE CHEESE VINAIGRETTE,
RED ONION, BACON, AND APPLES
11

GREEK SALAD WITH TOMATOES, ARTICHOKE HEARTS, PEPPERS, FETA,
KALAMATA OLIVES, AND GRILLED PITA
12

|CRISP FRIED CHICKEN LIVERS ON MIXED GREENS TOPPED
WITH BLUE CHEESE, BACON AND APPLES
11

FRIED CHICKEN TENDERS ON MIXED GREENS DRESSED WITH CHIPOTLE CHILI RANCH
TOPPED WITH ROASTED CORN, HONEY PECANS, AND CRISP POTATOES
13

SAIGON BEEF
BROILED BEEF TENDERLOIN OVER MIXED GREENS, TRI-COLORED PEPPERS
PEANUTS AND RED ONION WITH SPICY CHILI DRESSING
13

THE MAIN EVENT

FETTUCCINI WITH SMOKED SALMON, CAPERS, ONIONS, AND SPINACH
IN A CREAMY WHITE WINE SAUCE
15

FARFALLE PASTA TOSSED WITH CHICKEN, MUSHROOMS, SPINACH, AND

ROASTED GARLIC IN A CREAMY SAUCE

15

SPAGHETTI FRA DIAVOLO
SHRIMP, SPICY TOMATO SAUCE, OVER SPAGHETTI
17

ANGEL HAIR PASTA WITH FRESH TOMATOES AND PESTO
13

ROASTED PORK TENDER WITH SPINACH, MASHERS, AND MUSTARD SAUCE
19

DUCK BREAST IN MASSAMAN CURRY SERVED WITH
FRAGRANT BASMATI RICE WITH RAISINS AND CILANTRO
22

FILET OF BLACK ANGUS BEEF BROILED OVER LAVA ROCKS
WITH CORN PUDDING AND ROASTED FINGERLING POTATOES
30

TRIO OF BROILED VEGETABLES, CHICKEN BREAST, AND SHRIMP WITH
BASMATI RICE AND REMOULADE
17

BREADED PORK SCHNITZEL WITH FRENCH FRIES AND SLAW
16

SAUTEED GOLDEN TROUT TOPPED WITH LEMON AND CAPERS
OVER GARLIC MASHED POTATOES
22

AND FINALLY, YOU ASKED FOR IT!!!!
***TEMPURA FRIED FILET OF BLACK ANGUS BEEF OVER GARLIC MASHED POTATOES
TOPPED WITH A PEPPERCORN-HORSERADISH SAUCE
28