GREAT BEGINNINGS & SOCIAL GRAZINGS

QUILCENE OYSTERS – HOOD CANAL    $2.25ea

FIERY GARLIC AND RED PEPER SHRIMP, GRILLED COUNTRY BREAD     $10

CRISPY FRIED CHICKEN WINGS IN ASIAN-APRICOT BBQ SAUCE    $9

TOMATO AND MOZZARELLA TART TOPPED WITH SUN-DRIED TOMATO, BASIL
AND ARUGULA SALAD    $8

GOAT CHEESE TOPPED WITH BALSAMIC REDUCTION, CANDIED PECANS, ROASTED GARLIC, SERVED WITH GRANNY SMITH APPLES AND GRILLED COUNTRY BREAD    $12

SPOON FOOD

CUP    $5 / BOWL    $7

GUMBO OF THE DAY

VICHYSSOISE

GAZPACHO

CORN AND BACON CHOWDER

FROM THE GARDEN

ARKANSAS ORGANIC ARUGULA, GOAT CHEESE AND CARAMELIZED ONIONS
WITH BALSAMIC-DIJON DRESSING    $8

TENDER MIXED GREENS TOSSED WITH RED WINE VINAIGRETTE AND AROMATIC CROUTONS    $6

CAESAR SALAD:  ROMAINE LETTUCE WITH CAESAR DRESSING, FRESH PARMESAN AND CROUTONS
STRAIGHT UP    $9 / CHICKEN CAESAR    $11 / STEAK CAESAR    $13

SPINACH SALAD WITH BLUE CHEESE VINAIGRETTE, RED ONION, BACON AND APPLES
FULL    $8 / HALF $6

GREEK SALAD WITH TOMATOES, ARTICHOKE HEARTS, PEPPERS, FETA, KALAMATA OLIVES AND GRILLED PITA  FULL    $10 / HALF    $7

THE CHICKEN FARMER:  CRISP FRIED CHICKEN LIVERS ON MIXED GREENS TOPPED WITH BLUE CHEESE, BACON AND APPLES    $11

FRIED CHICKEN TENDERS ON MIXED GREENS DRESSED WITH CHIPOTLE RANCH TOPPED WITH ROASTED CORN, HONEY PECANS AND CRISP POTATOES    $13

SAIGON BEEF:  BROILED BEEF OVER MIXED GREENS, TRI-COLORED PEPPERS, PEANUTS AND RED ONIONS WITH A SPICY CHILI DRESSING    $13

ALWAYS MORE TO EXPLORE

CHEESE RAVIOLI WITH FRESH MUSHROOMS IN GOAT CHEESE CREAM SAUCE    $16

SZECHUAN SPICY NOODLES AND PORK    $14

HOUSE SMOKED FISH, FETTUCCINE, SPINACH, ONIONS, CAPERS IN A LIGHT CREAM SAUCE    $17

HANDKERCHIEF PASTA TOSSED WITH CHICKEN, MUSHROOMS, SPINACH AND ROASTED GARLIC IN A CREAMY WHITE SAUCE    $15

ANGEL HAIR PASTA WITH FRESH TOMATO AND PESTO    $13

CHICKEN FRIED DUCK BREAST WITH GOAT CHEESE MASHED SWEET POTATOES, SAUTÉED SPINACH TOPPED WITH AN ORANGE SAUCE    $23

ROASTED PORK TENDERLOIN, MASHERS AND SPINACH WITH MUSTARD SAUCE    $22

FILET OF BLACK ANGUS BEEF BROILED OVER LAVA ROCKS WITH BROILED ASPARAGUS AND MASHED POTATOES TOPPED WITH RED WINE PEPPERCORN SAUCE    $30

NORTH ATLANTIC SALMON SMOKED TO ORDER ON CRISP ARUGULA
WITH SOUR CREAM DRESSING     $20

BLACKENED SMOKED PRIME RIB WITH VEGETABLE JAMBALAYA    $27

PANKO CRUSTED COD ON GARLIC LINGUINE WITH GREEN “SALSA”    $19

ANTELOPE MEATLOAF, ROASTED CARROTS AND MASHED POTATOES    $16