GREAT BEGINNINGS & SOCIAL GRAZINGS
QUILCENE OYSTERS – HOOD CANAL $2.25ea
FIERY GARLIC AND RED PEPER SHRIMP, GRILLED COUNTRY BREAD $10
CRISPY FRIED CHICKEN WINGS IN ASIAN-APRICOT BBQ SAUCE $9
TOMATO AND MOZZARELLA TART TOPPED WITH SUN-DRIED TOMATO, BASIL
AND ARUGULA SALAD $8
GOAT CHEESE TOPPED WITH BALSAMIC REDUCTION, CANDIED PECANS, ROASTED GARLIC, SERVED WITH GRANNY SMITH APPLES AND GRILLED COUNTRY BREAD $12
SPOON FOOD
CUP $5 / BOWL $7
GUMBO OF THE DAY
VICHYSSOISE
GAZPACHO
CORN AND BACON CHOWDER
FROM THE GARDEN
ARKANSAS ORGANIC ARUGULA, GOAT CHEESE AND CARAMELIZED ONIONS
WITH BALSAMIC-DIJON DRESSING $8
TENDER MIXED GREENS TOSSED WITH RED WINE VINAIGRETTE AND AROMATIC CROUTONS $6
CAESAR SALAD: ROMAINE LETTUCE WITH CAESAR DRESSING, FRESH PARMESAN AND CROUTONS
STRAIGHT UP $9 / CHICKEN CAESAR $11 / STEAK CAESAR $13
SPINACH SALAD WITH BLUE CHEESE VINAIGRETTE, RED ONION, BACON AND APPLES
FULL $8 / HALF $6
GREEK SALAD WITH TOMATOES, ARTICHOKE HEARTS, PEPPERS, FETA, KALAMATA OLIVES AND GRILLED PITA FULL $10 / HALF $7
THE CHICKEN FARMER: CRISP FRIED CHICKEN LIVERS ON MIXED GREENS TOPPED WITH BLUE CHEESE, BACON AND APPLES $11
FRIED CHICKEN TENDERS ON MIXED GREENS DRESSED WITH CHIPOTLE RANCH TOPPED WITH ROASTED CORN, HONEY PECANS AND CRISP POTATOES $13
SAIGON BEEF: BROILED BEEF OVER MIXED GREENS, TRI-COLORED PEPPERS, PEANUTS AND RED ONIONS WITH A SPICY CHILI DRESSING $13
ALWAYS MORE TO EXPLORE
CHEESE RAVIOLI WITH FRESH MUSHROOMS IN GOAT CHEESE CREAM SAUCE $16
SZECHUAN SPICY NOODLES AND PORK $14
HOUSE SMOKED FISH, FETTUCCINE, SPINACH, ONIONS, CAPERS IN A LIGHT CREAM SAUCE $17
HANDKERCHIEF PASTA TOSSED WITH CHICKEN, MUSHROOMS, SPINACH AND ROASTED GARLIC IN A CREAMY WHITE SAUCE $15
ANGEL HAIR PASTA WITH FRESH TOMATO AND PESTO $13
CHICKEN FRIED DUCK BREAST WITH GOAT CHEESE MASHED SWEET POTATOES, SAUTÉED SPINACH TOPPED WITH AN ORANGE SAUCE $23
ROASTED PORK TENDERLOIN, MASHERS AND SPINACH WITH MUSTARD SAUCE $22
FILET OF BLACK ANGUS BEEF BROILED OVER LAVA ROCKS WITH BROILED ASPARAGUS AND MASHED POTATOES TOPPED WITH RED WINE PEPPERCORN SAUCE $30
NORTH ATLANTIC SALMON SMOKED TO ORDER ON CRISP ARUGULA
WITH SOUR CREAM DRESSING $20
BLACKENED SMOKED PRIME RIB WITH VEGETABLE JAMBALAYA $27
PANKO CRUSTED COD ON GARLIC LINGUINE WITH GREEN “SALSA” $19
ANTELOPE MEATLOAF, ROASTED CARROTS AND MASHED POTATOES $16
